The Cake Boutique – El Paso, TX: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 727-7634 to check today's hours. Know the hours? Send them to us.

Tap for directions

5860 N Mesa St, El Paso, TX 79912

Google Maps Apple Maps Waze Bing Maps

Address5860 N Mesa St, El Paso, TX 79912

Phone(915) 727-7634

StyleCake shop

CountyEl Paso County

Time zoneMountain Time

From city center9.3 mi northwest

About The Cake Boutique

The Cake Boutique is a cake shop at 5860 N Mesa St, roughly 9.3 mi from downtown El Paso, heading northwest.

El Paso has 140 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,869 people living in the city. Nearest alternative: Pastry Chef Cafe at 126 Shadow Mountain Dr Ste F, 0.2 mi away.

Hours were not published with this listing. Most cake shops in El Paso open in the early morning, but phoning (915) 727-7634 first is a good idea.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in El Paso	140
Nearest bakery	0.2 mi
Brand locations	7

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.